I was really sad to hear Marguerite Patten had died ten days ago at the ripe old age of 99. She was the first celebrity chef, teaching British people how to eat a nutrient rich diet while making the most of their rations during World War Two, going on to have her own TV show in 1947. She wrote over 170 cookbooks which sold over 17 million copies worldwide. I last saw her on TV doing an interview on the BBC’s The One Show in 2007 when she would’ve been in her early 90s. Clearly she was a hardworking woman with a passion for food. Her love of butter and lard obviously did her no harm.